Salmon and Avocado Futomaki is a classic sushi roll that combines the rich flavor of salmon with the creamy texture of avocado. Here's what you'll need: - 2 cups sushi rice - 4 sheets of nori (seaweed) - 1/2 pound fresh salmon, thinly sliced - 1/4 cup mayonnaise - 1/4 cup cucumber, julienned - 1/4 cup avocado, sliced - Soy sauce and wasabi for serving To make Salmon and Avocado Futomaki, follow these steps: 1. Cook the sushi rice and let it cool. 2. Place a bamboo sushi mat on a clean surface and cover it with a sheet of plastic wrap. 3. Lay a sheet of nori on the plastic wrap, shiny side down. 4. Wet your hands with water and take a handful of sushi rice. Spread the rice evenly over the nori, leaving a 1-inch border at the top. 5. Spread a thin layer of mayonnaise over the rice. 6. Arrange the sliced salmon, cucumber, and avocado in a line across the center of the rice. 7. Using the bamboo mat, roll the sushi tightly, applying gentle pressure. 8. Repeat the process with t... Leer más
