Shabu Shabu is a traditional Japanese hot pot dish that consists of thinly sliced meat and vegetables cooked in a flavorful broth. It is a healthy and delicious meal that is perfect for gatherings or family dinners. The name 'Shabu Shabu' comes from the sound the ingredients make when they are swished around in the hot broth. To make Shabu Shabu, you will need the following ingredients: - Thinly sliced meat (such as beef, pork, or chicken) - Assorted vegetables (such as napa cabbage, carrots, mushrooms, and tofu) - Dipping sauces (such as ponzu sauce, sesame sauce, or soy sauce) - Cooked rice or noodles (optional) Here are the steps to prepare Shabu Shabu: 1. Prepare the broth: In a large pot, bring water to a boil and add kombu (dried kelp) and bonito flakes. Let it simmer for about 10 minutes to infuse the flavors. Strain the broth and discard the solids. 2. Set up the table: Place a portable gas stove or electric hot pot in the center of the table. Place the pot of br... Leer más
