Cabbage rolls are a classic dish that can be made in a variety of ways. The basic recipe involves stuffing cabbage leaves with a mixture of ground meat, rice, and seasonings, then baking them in a tomato-based sauce. However, there are many variations on this recipe, including vegetarian versions that use mushrooms or lentils instead of meat. Cabbage rolls are a hearty and satisfying meal that is perfect for a cold winter evening.
