Cabbage slaw is a classic side dish that is perfect for summer barbecues and picnics. The basic recipe involves shredding cabbage and carrots, then tossing them with a dressing made from mayonnaise, vinegar, and sugar. However, there are many variations on this recipe, including Asian-inspired slaws that use soy sauce and sesame oil, or Mexican-inspired slaws that use lime juice and cilantro. Cabbage slaw is a refreshing and crunchy side dish that pairs well with grilled meats and sandwiches.
