Cabbage and mushroom soup is a hearty and flavorful dish that is perfect for a cold winter evening. The basic recipe involves sautéing onions and garlic in a pot, then adding chopped cabbage, mushrooms, and chicken or vegetable broth. The soup is seasoned with thyme and bay leaves, then simmered until the vegetables are tender. This soup can be served on its own, or you can add cooked sausage or bacon for a more filling meal. Cabbage and mushroom soup is a delicious and satisfying dish that is sure to warm you up on a chilly day.
