Pitmaster: Recipes, Techniques, and Barbecue Wisdom is a cookbook by Andy Husbands, Chris Hart, and Andrea Pyenson. This book is a comprehensive guide to the art of barbecue, covering everything from choosing the right equipment to mastering different cooking techniques. With over 100 recipes, including classics like ribs and brisket, as well as unique creations like smoked cocktails, Pitmaster is a great resource for both beginners and experienced pitmasters.
