Pan-seared boneless pork chops are a quick and easy meal to make. Season the pork chops with salt, pepper, and any other desired spices. Heat some oil in a pan over medium-high heat and add in the pork chops. Cook for 3-4 minutes on each side, or until they reach an internal temperature of 145°F. Let the pork chops rest for a few minutes before serving. Serve with your favorite sides, such as sautéed spinach or roasted carrots.
