Boneless pork chops with mustard sauce is a tangy and flavorful meal. Season the pork chops with salt, pepper, and any other desired spices. Heat some oil in a pan over medium-high heat and add in the pork chops. Cook for 3-4 minutes on each side, or until they reach an internal temperature of 145°F. Remove the pork chops from the pan and add in some chicken broth, Dijon mustard, and a little bit of cream. Cook until the sauce has thickened. Serve the pork chops with the mustard sauce on top.
