Boneless pork chops with mushroom gravy is a hearty and comforting meal. Season the pork chops with salt, pepper, and any other desired spices. Heat some oil in a pan over medium-high heat and add in the pork chops. Cook for 3-4 minutes on each side, or until they reach an internal temperature of 145°F. Remove the pork chops from the pan and add in some sliced mushrooms, onions, and chicken broth. Cook until the mushrooms are tender and the sauce has thickened. Serve the pork chops with the mushroom gravy on top.
