Boneless pork chops with garlic butter is a simple and flavorful meal. Season the pork chops with salt, pepper, and any other desired spices. Heat some oil in a pan over medium-high heat and add in the pork chops. Cook for 3-4 minutes on each side, or until they reach an internal temperature of 145°F. Remove the pork chops from the pan and add in some minced garlic and butter. Cook until the butter has melted and the garlic is fragrant. Serve the pork chops with the garlic butter on top.
