Boneless pork chops with balsamic glaze is a sweet and tangy meal. Season the pork chops with salt, pepper, and any other desired spices. Heat some oil in a pan over medium-high heat and add in the pork chops. Cook for 3-4 minutes on each side, or until they reach an internal temperature of 145°F. Remove the pork chops from the pan and add in some balsamic vinegar and brown sugar. Cook until the sauce has thickened. Serve the pork chops with the balsamic glaze on top.
