Boneless pork chops with lemon herb sauce is a fresh and flavorful meal. Season the pork chops with salt, pepper, and any other desired spices. Heat some oil in a pan over medium-high heat and add in the pork chops. Cook for 3-4 minutes on each side, or until they reach an internal temperature of 145°F. Remove the pork chops from the pan and add in some chicken broth, lemon juice, and herbs such as thyme and rosemary. Cook until the sauce has thickened. Serve the pork chops with the lemon herb sauce on top.
