Ingredients: - 1 pound of Botan Ebi (Spot Prawns) - 2 tablespoons of olive oil - 2 cloves of garlic, minced - 1 tablespoon of lemon juice - Salt and pepper to taste Steps: 1. Preheat your grill to medium-high heat. 2. In a small bowl, mix together the olive oil, minced garlic, lemon juice, salt, and pepper. 3. Thread the Botan Ebi onto skewers, leaving a little space between each prawn. 4. Brush the marinade onto the prawns, making sure to coat them evenly. 5. Place the skewers on the preheated grill and cook for about 2-3 minutes per side, or until the prawns are pink and opaque. 6. Remove the skewers from the grill and serve immediately. Description: Grilled Botan Ebi Skewers are a simple and delicious way to enjoy the delicate flavor of Botan Ebi. The prawns are marinated in a mixture of olive oil, garlic, lemon juice, salt, and pepper, which adds a burst of flavor to the dish. Grilling the prawns on skewers helps to keep them juicy and prevents them from falling through... Leer más
