Ingredients: - 1 pound of Botan Ebi (Spot Prawns) - Soy sauce for dipping - Wasabi and pickled ginger for serving Steps: 1. Start by preparing the Botan Ebi. Remove the heads and shells, leaving the tails intact. Devein the prawns by making a shallow cut along the back and removing the dark vein. 2. Rinse the prawns under cold water and pat them dry with a paper towel. 3. Slice the prawns into thin pieces, about 1/4 inch thick. 4. Arrange the sliced prawns on a serving platter. 5. Serve the Botan Ebi sashimi with soy sauce for dipping, wasabi, and pickled ginger. Description: Botan Ebi Sashimi is a classic Japanese dish that showcases the natural sweetness and delicate texture of Botan Ebi. The prawns are sliced into thin pieces and served raw, allowing their fresh flavor to shine. The sashimi is typically served with soy sauce for dipping, along with wasabi and pickled ginger to add a touch of heat and acidity. The Botan Ebi sashimi is a light and refreshing dish that is p... Leer más
