Ingredients: - 1 pound of Botan Ebi (Spot Prawns) - 1 cup of all-purpose flour - 1 cup of ice-cold water - Vegetable oil for frying - Salt for seasoning Steps: 1. Start by preparing the Botan Ebi. Remove the heads and shells, leaving the tails intact. Devein the prawns by making a shallow cut along the back and removing the dark vein. 2. In a large bowl, whisk together the flour and ice-cold water until smooth. 3. Heat vegetable oil in a deep fryer or large pot to 375°F (190°C). 4. Dip the Botan Ebi into the batter, making sure to coat them evenly. 5. Carefully place the prawns into the hot oil and fry until golden brown, about 2-3 minutes. 6. Remove the prawns from the oil and place them on a paper towel-lined plate to drain excess oil. 7. Season the Botan Ebi tempura with salt and serve immediately. Description: Botan Ebi Tempura is a popular Japanese dish where the prawns are coated in a light and crispy batter and deep-fried until golden brown. The result is a delicious... Leer más
