Rau Muong Xao Toi, also known as Stir-Fried Water Spinach with Garlic, is a popular Vietnamese dish that is quick and easy to make. This dish is packed with flavor and is a great way to enjoy the freshness of water spinach. Here is a simple recipe to make Rau Muong Xao Toi at home. Ingredients: - 1 bunch of water spinach (rau muong) - 4 cloves of garlic - 2 tablespoons of cooking oil - 1 tablespoon of oyster sauce - 1 teaspoon of fish sauce - 1/2 teaspoon of sugar - 1/4 teaspoon of black pepper Steps: 1. Wash the water spinach thoroughly and cut it into bite-sized pieces. 2. Peel and mince the garlic cloves. 3. Heat the cooking oil in a wok or a large frying pan over medium heat. 4. Add the minced garlic to the hot oil and stir-fry until fragrant, about 1 minute. 5. Add the water spinach to the pan and stir-fry for about 2-3 minutes, until it starts to wilt. 6. In a small bowl, mix together the oyster sauce, fish sauce, sugar, and black pepper. 7. Pour the sauce mixture ove... Leer más
