This recipe is a classic version of Malai Kofta, a popular Indian dish. The koftas are made with a mixture of mashed potatoes, paneer (Indian cottage cheese), and a blend of spices. They are then deep-fried until golden brown and served in a creamy tomato-based gravy. The koftas are soft and melt-in-your-mouth, while the gravy is rich and flavorful. This recipe is perfect for special occasions or when you want to impress your guests with a delicious vegetarian dish.
