If you prefer a spicier version of Malai Kofta, this recipe is for you. The koftas are made with a mixture of mashed potatoes, paneer, and a combination of spices that include red chili powder, garam masala, and cumin powder. The koftas are then deep-fried until crispy and served in a spicy tomato-based gravy. This recipe is perfect for those who enjoy a bit of heat in their food and want to add some extra flavor to the dish.
