If you follow a vegan diet, you can still enjoy the flavors of Malai Kofta with this recipe. The koftas are made with a mixture of mashed potatoes, tofu, and a blend of spices. They are then baked or shallow-fried until crispy. The gravy is made with a combination of cashew paste, coconut milk, and spices, giving it a rich and creamy texture. This vegan version of Malai Kofta is perfect for those who want to enjoy a plant-based twist on a classic Indian dish.
