If you want to recreate the flavors of restaurant-style Malai Kofta at home, this recipe is for you. The koftas are made with a mixture of mashed potatoes, paneer, and a blend of aromatic spices. They are then deep-fried until golden brown and served in a creamy and flavorful gravy made with cashew paste, cream, and a variety of spices. This recipe will help you achieve the authentic taste and texture of Malai Kofta that you would find in a restaurant.
