If you're short on time but still want to enjoy the deliciousness of Malai Kofta, this quick and easy recipe is perfect for you. The koftas are made with a mixture of mashed potatoes, paneer, and a few basic spices. They are then shallow-fried until golden brown. The gravy is made with a combination of tomato puree, cream, and spices, which can be quickly cooked on the stovetop. This recipe is a great option for busy weeknights when you want to prepare a satisfying meal in no time.
