If you're looking to add a unique twist to the traditional Malai Kofta, this recipe is for you. The koftas are made with a mixture of mashed sweet potatoes, paneer, and a blend of spices. They are then baked or shallow-fried until crispy. The gravy is made with a combination of coconut milk, cashew paste, and spices, giving it a creamy and slightly sweet flavor. This recipe is perfect for those who want to try something different and experiment with new flavors.
