For a healthier version of Malai Kofta, this recipe incorporates spinach into the koftas. The koftas are made with a mixture of mashed potatoes, paneer, and blanched spinach. They are then deep-fried until golden brown. The gravy is made with a combination of tomato puree, cream, and spices, giving it a rich and creamy texture. This recipe is perfect for those who want to add some extra nutrients to their Malai Kofta while still enjoying the classic flavors.
