If you love the taste and texture of cashews, this recipe is a must-try. The koftas are made with a mixture of mashed potatoes, paneer, and finely chopped cashews. They are then deep-fried until crispy. The gravy is made with a combination of cashew paste, cream, and spices, giving it a rich and nutty flavor. This recipe is perfect for those who want to add a touch of luxury to their Malai Kofta and indulge in the richness of cashews.
