For a touch of elegance and sophistication, this recipe incorporates saffron into the Malai Kofta. The koftas are made with a mixture of mashed potatoes, paneer, and a pinch of saffron strands. They are then deep-fried until golden brown. The gravy is made with a combination of cashew paste, cream, and saffron-infused milk, giving it a luxurious and aromatic flavor. This recipe is perfect for special occasions or when you want to impress your guests with a visually stunning and delicious dish.
