If you're looking for a vegetarian version of tikka masala, this recipe is a great option. Instead of chicken, this dish features a medley of vegetables like bell peppers, cauliflower, and peas. The vegetables are marinated in a mixture of yogurt, lemon juice, and spices, then roasted until tender and slightly charred. The sauce is made with a base of tomatoes, onions, and garlic, along with a blend of spices like cumin, coriander, and garam masala. The roasted vegetables are then simmered in the flavorful sauce until they are coated in the rich and aromatic flavors. This vegetarian tikka masala is a hearty and satisfying dish that even meat lovers will enjoy.
