For a vegan version of tikka masala, try this recipe that uses plant-based ingredients to create a delicious and flavorful dish. Instead of chicken, this recipe uses tofu as a protein source. The tofu is marinated in a mixture of yogurt, lemon juice, and spices, then baked until firm and slightly crispy. The sauce is made with a base of tomatoes, onions, and garlic, along with a blend of spices like cumin, coriander, and garam masala. Instead of cream, this recipe uses coconut milk to create a creamy and dairy-free sauce. Serve this vegan tikka masala with rice or naan bread for a satisfying and plant-based meal.
