For a twist on the classic Arni Kleftiko, try this herb-crusted version. The combination of herbs adds a burst of flavor to the tender lamb. Here are the ingredients you will need: - 1 leg of lamb - 4 cloves of garlic, minced - 1 lemon, juiced - 2 tablespoons olive oil - 1 tablespoon dried oregano - 1 tablespoon dried thyme - 1 tablespoon dried rosemary - 1 tablespoon fresh parsley, chopped - Salt and pepper to taste To prepare the Herb-Crusted Arni Kleftiko, follow these steps: 1. Preheat your oven to 350°F (175°C). 2. In a small bowl, mix together the minced garlic, lemon juice, olive oil, dried oregano, dried thyme, dried rosemary, fresh parsley, salt, and pepper. 3. Place the leg of lamb in a roasting pan and rub the garlic mixture all over the lamb, making sure to coat it evenly. 4. Cover the roasting pan with aluminum foil and place it in the preheated oven. 5. Cook the lamb for about 3 hours, or until it is tender and falls off the bone. 6. Remove the foil and incre... Leer más
