Oshizushi, also known as pressed sushi, is a traditional Japanese dish that is made by pressing sushi rice and various toppings into a rectangular mold. The result is a beautiful and delicious sushi that is perfect for any occasion. In this simple recipe, we will guide you through the process of making oshizushi at home. Ingredients: - Sushi rice - Nori (seaweed) - Toppings of your choice (e.g., raw fish, cooked shrimp, vegetables) - Soy sauce - Wasabi Steps: 1. Prepare the sushi rice by washing it thoroughly and cooking it according to the package instructions. Once cooked, let it cool to room temperature. 2. While the rice is cooling, prepare your toppings. Slice the raw fish or vegetables into thin strips or bite-sized pieces. 3. Line the rectangular mold with a sheet of plastic wrap. This will make it easier to remove the sushi later. 4. Place a layer of sushi rice at the bottom of the mold, making sure to press it firmly and evenly. 5. Add a layer of nori on top of the... Leer más
