Ribollita is a traditional Tuscan soup made with vegetables, beans, and bread. It is a hearty and nutritious dish that is perfect for cold winter days. The soup is typically made by simmering vegetables like kale, cabbage, carrots, and onions in a flavorful broth. Cannellini beans and stale bread are then added to thicken the soup. Ribollita is often served with a drizzle of olive oil and grated Parmesan cheese on top. It is a delicious and satisfying meal that highlights the abundance of fresh produce in Tuscany.
