Bistecca alla Fiorentina is a famous Tuscan steak dish that is known for its simplicity and bold flavors. It is made with a thick-cut T-bone or porterhouse steak, seasoned with salt, pepper, and olive oil, and then grilled over a wood fire. The steak is cooked rare to medium-rare, resulting in a juicy and tender meat with a charred exterior. Bistecca alla Fiorentina is often served with a side of roasted potatoes and a drizzle of balsamic reduction. It is a must-try dish for meat lovers visiting Tuscany.
