Pici all'Aglione is a traditional Tuscan pasta dish made with thick, hand-rolled spaghetti-like noodles called pici and a flavorful sauce made with aglione, a type of garlic. The sauce is prepared by sautéing aglione in olive oil and then adding tomatoes, chili flakes, and fresh herbs. The cooked pici noodles are then tossed in the sauce, allowing them to absorb all the flavors. Pici all'Aglione is a simple yet delicious pasta dish that showcases the rustic flavors of Tuscany.
