Crostini di Fegato is a classic Tuscan appetizer made with chicken liver pâté spread on toasted bread. The chicken livers are sautéed with onions, garlic, and herbs until cooked through, and then blended into a smooth pâté. The pâté is then spread on slices of toasted bread and garnished with a sprinkle of salt and a drizzle of olive oil. Crostini di Fegato is a rich and flavorful appetizer that is often enjoyed with a glass of Tuscan red wine.
