Panforte is a traditional Tuscan dessert that dates back to the Middle Ages. It is a dense and chewy cake made with a mixture of nuts, dried fruits, honey, spices, and a hint of cocoa. The ingredients are combined and baked until set, resulting in a rich and flavorful dessert. Panforte is often dusted with powdered sugar and served in thin slices. It is a perfect treat to enjoy with a cup of coffee or a glass of Vin Santo, a sweet Tuscan dessert wine.
