Torta della Nonna, which translates to 'Grandma's cake,' is a classic Tuscan dessert that is loved by locals and visitors alike. It is a sweet pastry filled with a creamy custard made with eggs, sugar, flour, and lemon zest. The pastry is typically topped with pine nuts and dusted with powdered sugar before baking. Torta della Nonna is a delicious and comforting dessert that is often enjoyed with a cup of espresso or a glass of dessert wine.
