Tagliatelle al Tartufo is a luxurious Tuscan pasta dish made with fresh egg pasta and black truffles. The tagliatelle noodles are cooked until al dente and then tossed in a rich and creamy sauce made with butter, Parmesan cheese, and finely grated black truffles. The dish is finished with a sprinkle of fresh parsley and a drizzle of truffle oil for an extra burst of flavor. Tagliatelle al Tartufo is a decadent and indulgent pasta dish that is perfect for special occasions.
