Spicy Chicken Kolhapuri is a popular Indian dish from the city of Kolhapur in Maharashtra. It is a fiery and flavorful chicken curry made with a blend of aromatic spices and a rich tomato-based gravy. The dish is known for its intense heat and bold flavors. The chicken is marinated in a mixture of yogurt, ginger-garlic paste, and spices, and then cooked in a thick gravy made with onions, tomatoes, and a special Kolhapuri masala. The masala is made by grinding together a variety of spices like red chilies, coriander seeds, cumin seeds, black peppercorns, cloves, cinnamon, and cardamom. The dish is best enjoyed with hot naan or steamed rice.
