Kolhapuri Chicken Sukka is a dry chicken dish from Kolhapur, Maharashtra. It is made by cooking chicken with a blend of spices and coconut. The dish is known for its rich and spicy flavors. The chicken is marinated in a mixture of yogurt, ginger-garlic paste, and spices, and then cooked with onions, tomatoes, and a special Kolhapuri masala. The masala is made by grinding together a variety of spices like red chilies, coriander seeds, cumin seeds, black peppercorns, cloves, cinnamon, and cardamom. The dish is then garnished with fresh coriander leaves and served hot. It can be enjoyed as a main course dish with roti or rice.
