Kolhapuri Chicken Tambda Rassa is a spicy and flavorful chicken curry from Kolhapur, Maharashtra. It is known for its vibrant red color and intense flavors. The chicken is marinated in a mixture of yogurt, ginger-garlic paste, and spices, and then cooked in a thick gravy made with onions, tomatoes, and a special Kolhapuri masala. The masala is made by grinding together a variety of spices like red chilies, coriander seeds, cumin seeds, black peppercorns, cloves, cinnamon, and cardamom. The dish gets its vibrant red color from the use of Kashmiri red chili powder. It is best enjoyed with hot naan or steamed rice.
