Kolhapuri Chicken Fry is a spicy and crispy chicken dish from Kolhapur, Maharashtra. It is made by marinating chicken pieces in a mixture of yogurt, ginger-garlic paste, and spices, and then frying them until golden and crispy. The dish is known for its bold flavors and crunchy texture. The marinated chicken is coated with a mixture of rice flour and spices before frying, which gives it a crispy outer layer. It is best enjoyed as an appetizer or as a side dish with rice or roti.
