Kolhapuri Chicken Tikka is a spicy and flavorful chicken appetizer from Kolhapur, Maharashtra. It is made by marinating chicken pieces in a mixture of yogurt, ginger-garlic paste, and spices, and then grilling or baking them until tender and juicy. The dish is known for its bold flavors and smoky aroma. The marinated chicken is cooked in a tandoor (clay oven) or grilled on a barbecue, which gives it a charred and smoky flavor. It is best enjoyed as an appetizer or as a side dish with mint chutney and naan.
