These ratatouille stuffed peppers are a colorful and tasty way to enjoy the flavors of ratatouille. Using a food processor, you can quickly chop the vegetables and mix them with herbs, breadcrumbs, and cheese to create a flavorful filling. Stuff the mixture into bell peppers and bake until the peppers are tender and the filling is golden brown. It's a satisfying vegetarian dish that can be served as a main course or a side dish.
