These ratatouille quesadillas are a delicious fusion of French and Mexican cuisines. Using a food processor, you can quickly chop the vegetables and sauté them until tender. Spread the ratatouille mixture onto tortillas, sprinkle with cheese, and cook until the cheese is melted and the tortillas are crispy. Serve the quesadillas with salsa or guacamole for a flavorful and satisfying meal.
