This Chicken and Vegetable Stir-Fry recipe is a delicious and healthy option for a quick and easy weeknight dinner. Packed with protein from the chicken and a variety of colorful vegetables, this stir-fry is not only flavorful but also nutritious. Here's how to make it: Ingredients: - 2 boneless, skinless chicken breasts - 2 tablespoons soy sauce - 1 tablespoon cornstarch - 1 tablespoon vegetable oil - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 green bell pepper, sliced - 1 medium onion, sliced - 2 cloves garlic, minced - 1 teaspoon grated ginger - 1 cup broccoli florets - 1 cup snap peas - Salt and pepper to taste Instructions: 1. Start by slicing the chicken breasts into thin strips. In a bowl, combine the soy sauce and cornstarch, then add the chicken strips and toss to coat. Set aside. 2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken strips and cook until browned and cooked through, about 5-6 minutes. Remove th... Leer más
