Arakas Latheros, also known as Greek Peas in Tomato Sauce, is a delicious and comforting dish that is popular in Greek cuisine. It is a simple and quick recipe that can be made with just a few ingredients. The dish is made with fresh peas, onions, garlic, tomatoes, and a few herbs and spices. The result is a flavorful and hearty dish that can be enjoyed as a main course or as a side dish. To make Arakas Latheros, you will need the following ingredients: - 500 grams of fresh peas - 1 onion, finely chopped - 2 cloves of garlic, minced - 4 ripe tomatoes, grated - 1/4 cup of olive oil - 1 teaspoon of sugar - 1 teaspoon of dried oregano - Salt and pepper to taste To prepare Arakas Latheros, follow these steps: 1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic and sauté until they become translucent. 2. Add the grated tomatoes to the pot and stir well. Cook for a few minutes until the tomatoes start to soften. 3. Add the fresh peas to... Leer más
