Taramasalata is a delicious Greek dip made with fish roe, bread, olive oil, lemon juice, and garlic. It is typically served as an appetizer with pita bread or crackers. The Thermomix makes it easy to prepare this traditional Greek dish in no time. Here is a recipe for Taramasalata using the Thermomix: Ingredients: - 200g fish roe (tarama) - 200g stale bread, soaked in water and squeezed dry - 1 small onion, finely chopped - 2 cloves of garlic, minced - 200ml olive oil - Juice of 1 lemon - Salt and pepper to taste Instructions: 1. Place the fish roe, soaked bread, chopped onion, and minced garlic in the Thermomix bowl. 2. Blend on speed 5 for 10 seconds, or until the mixture is smooth. 3. With the Thermomix running on speed 4, slowly pour in the olive oil through the lid opening. 4. Add the lemon juice, salt, and pepper. Blend for another 10 seconds. 5. Taste and adjust the seasoning if necessary. 6. Transfer the Taramasalata to a serving bowl and refrigerate for at least 1 ... Leer más
