Dan Dan Noodles, also known as Dàndàn miàn, is a classic Sichuan dish that originated in China. This homemade recipe brings the authentic flavors of Sichuan cuisine to your kitchen. The dish consists of noodles topped with a spicy sauce made from chili oil, Sichuan peppercorns, minced pork, and various seasonings. The noodles are typically garnished with chopped scallions and crushed peanuts for added texture and flavor. The combination of the spicy sauce, tender noodles, and savory pork creates a mouthwatering dish that is sure to satisfy your cravings for Chinese cuisine.
