If you're looking for a vegetarian version of Dan Dan Noodles, this homemade recipe is perfect for you. Instead of using minced pork, this recipe substitutes it with tofu or mushrooms for a protein-packed alternative. The spicy sauce is still made with chili oil, Sichuan peppercorns, and other seasonings to give it that signature flavor. The noodles are cooked to perfection and topped with the vegetarian sauce, creating a delicious and satisfying meal. Whether you're a vegetarian or simply looking to switch up your usual Dan Dan Noodles recipe, this vegetarian version is a must-try.
