Chikuwa Tempura is a delicious Japanese dish made with chikuwa, a type of fish cake, that is coated in a light and crispy tempura batter. This simple recipe is perfect for those who want to try their hand at making tempura at home. Here are the ingredients and steps to make Chikuwa Tempura: Ingredients: - Chikuwa (fish cake) - Tempura batter mix - Ice-cold water - Vegetable oil for frying Steps: 1. Start by preparing the chikuwa. Cut the chikuwa into bite-sized pieces, about 1 inch in length. 2. In a mixing bowl, prepare the tempura batter mix according to the package instructions. Add ice-cold water gradually and mix until you achieve a smooth and slightly thick consistency. 3. Heat vegetable oil in a deep frying pan or pot. The oil should be about 1 inch deep. 4. Dip each piece of chikuwa into the tempura batter, making sure it is fully coated. 5. Carefully place the coated chikuwa into the hot oil. Fry for about 2-3 minutes, or until the tempura batter turns golden brown... Leer más
