Ingredients: - 1 bag of Tostitos chips - 1 cucumber, peeled and diced - 1 cup of jicama, peeled and diced - 1 cup of pineapple, diced - 1 cup of pickled pig's feet, chopped - 1 cup of Japanese peanuts - 1 cup of chamoy sauce - 1 cup of tamarind candy, chopped - 1 lime, juiced Steps: 1. Open the bag of Tostitos chips and pour them into a large bowl. 2. Add the diced cucumber, jicama, pineapple, pickled pig's feet, and Japanese peanuts to the bowl. 3. Drizzle the chamoy sauce over the ingredients in the bowl. 4. Squeeze the lime juice over the mixture. 5. Sprinkle the chopped tamarind candy on top. 6. Mix everything together until well combined. 7. Serve immediately and enjoy the delicious and tangy flavors of the classic Tostilocos!
